By industry
Wholesale shares the problems. The details are industry-specific.
The workflow is the same everywhere: your customer orders, your office sees it, your warehouse picks it. What changes is the catalog, the customer, and what goes wrong at 6am.
Built for foodservice
Foodservice distributors
Chefs order after service. Your desk opens at seven.See this industryFresh ordering, less friction
Produce distributors
Your prices move twice a week. The catalog should move with them.See this industryOrdering built around the account
Meat and seafood distributors
Two cuts sound the same on a hurried call.See this industryKeep repeat orders moving
Beverage distributors
Four hundred SKUs. They buy thirty of them.See this industryBuilt for large repeat catalogs
Convenience and grocery wholesalers
They order from the shelf, scanner in hand.See this industrySimple ordering for repeat supplies